Tuesday: a salad with lots of tomatoes and grilled chicken + what ever looks good in the grocery store
Wednesday: Thai-inspired fish stew
Thursday: taco
Friday: fish by Sølve
Sara and I are off to Sandnes and Eigerøy to spend some time with family and friends for the weekend, so no more dinner planning this week.
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What we actually had for dinner last week:
Tuesday: whatever is in the pantry stew; minced beef and bacon, sweet potato, carrot, onion, garlic, rosemary, canned tomatoes, white beans + stock cubes and broccoli (photo)
Wednesday: Tuesday leftovers with a simple salad of mixed baby leaf lettuce and cucumber
Thursday: Thai-inspired fish stew
Friday:
Saturday: fish/meat of the day with vegetables: entrecote of red deer, mashed parsnip/parsley root, butter fried pears and chanterelles, plum sauce
Sunday: fish/meat of the day with vegetables: pasta bolognese
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about this project | the dinner project 2010, week 48 | everyday stories 2011, week 48
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PS: Ask me anything

Write more, thats all I have to say. Literally, it seems
ReplyDeleteas though you relied on the video to make your point.
You clearly know what youre talking about, why
throw away your intelligence on just posting videos to
your weblog when you could be giving us something enlightening to read?
Feel free to surf my webpage : make an app